The Age Good Food Guide 2011 has awarded range restaurant with14.5/20 for Modern European cuisine. 

Head Chef Sean Ford's focus and dedication to using the best of fresh local produce has paid off with comments such as "Slick staff understand their menu, the reverence for local produce and the skill of keeping glasses unobtrusively and appropriately filled". 

Congratulations to Sean and the team - a well deserved accolade. 

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